eggplants good

2 of eggplants.
Some lemon drops
50 grs. of olives the color that you like.
1 teeth of garlic puree ·
2 spoonfuls of olive oil.
Very fine chopped basil.

the recipe

Do the eggplants find out they put in the oven, in the pallilla ò on the fire of the kitchen directly, that if,.. very low the fire, if it is in the direct fire.. doesn't he/she peel until cooked estè,.. as sabès? simple, do you pass him a knife to travès of the eggplant, if it happens effortlessly.. clever, dejà that cooled, obvious and do you put it low the jet of water to peel it, do you drain it and in a plate the picàs with the limòn drops so that it doesn't oxidize.
He/she is put of olive oil, the olives, previously chopped very tiny, to my I like the quarter notes, they are put the garlics, the basil, salt and pepper, in order to prepare the caviar. The condiment is rectified
A detail: The eggplant should not have the green end, otherwise it will be bitter and it won't be pleasant what gets ready with her.
Him podès to put what you like, Ej: Tomato, chopped egg, basil, orègano, the species that you like.