FEJIOADA (BRAZIL)

INGREDIENTS

* 800 grs of black beans (string beans)
* 300 grs of smoked bacon
* 350 grs of dry meat
* 350 grs of ribs of pork * 5 tomatoes
* 150 grs of smoked sausage
* 2 big bad onions
* 3 garlic cloves * 1 cup Rice * black pepper and go out to taste

THE RECIPE:

Step 1: To prepare the meat of the feijoada: The fréjoles and the dry meat is to put them in soaking during the previous night in separate recipients. The following day to drain the meat and to place in a big pot or pot express with water, together with the pig ribs, the bacon and the sausage; to cook to strong fire until it breaks the boil. To scum, to lower the fire, to cover and to cook during two hours at least.

Step 2: To prepare the fréjoles of the feijoada: In another pot with cold water to place the fréjoles to very low fire until it breaks the boil, it covers himself and they also cook during two hours, as the meat. To strain the fréjoles to reserve the broth.


Step 3: To prepare the one fried lightly for the fréjoles: To braise the onions itched finely with the chopped garlic until the onions become translucent; to incorporate the tomatoes without skin, without seeds and dives or grated; to pepper to pleasure and to cook during 20 minutes to very low fire.

Step 4: When the one fried lightly this clever one to add part of the fréjoles and to squash with a fork, to incorporate the rest with a cup of the water where they have cooked and to take to the fire during 20 minutes without stopping to revolve. It was a thick broth.

Step 5: To prepare the rice: To place in a pan two spoonfuls of oil and a clove of garlic, to incorporate a cup of rice and to braise a couple of minutes revolving; to add two cups and he/she mediates of water boiling, to mix so that he/she doesn't stick the rice and to allow to cook during 20 minutes to slow fire.

Step 6: To serve on one hand the meat cut in small pieces, in another source the fréjoles and in other the rice.

DELICIOUS¡¡¡¡¡¡